My Top 3 Reasons I could never go 100% Vegan:
1. Seafood
2. Parmesan
3. Eggs
My Top 3 Kitchen Essentials:
1. Microplane Zester
2. Zyliss Garlic Press
3. Victorinox 4.5" Steak Knife
My Top 3 Recipes (right now):
1. Taco Salad
2. Oatmeal
3. Veggie Spaghetti
(recipes to come)
My Top 3 Food Blogs:
1. My New Roots
2. Sketch-Free Vegan Eating
3. Enlightened Cooking
My Top 3 Favorite Things (You can find in the Kitchen):
1. Swiss Chocolate (Frey in Switzerland, Rapunzel in the US)
2. Dried Pineapple
3. Stash Teas
My Top 3 Biggest Food Fears:
1. GMO Ingredients (Soy, Corn, Canola) and scary additives
2. Processed Foods taking over the Western Diet
3. The public being lied to by Industry Giants on how to feed themselves
Until next time...
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